Vegetarian Cashew Shawarma

Proprietary Food Nutritional Facts of Vegetarian Cashew Shawarma per 100g (Approx)

• Energy (K cal) 156.44
• Protein (g) 17.60
• Total Fat (g) 6.08
• Saturated fatty acid (g) 2.55
• Monounsaturated fatty acid (g) 0.89
• Ploy unsaturated fatty acid (g) 2.53
• Trans fatty acid (g) 0.0
• Dietary fiber (g) 2.81
• iron (mg) 9.22
• Calcium (mg) 110.72
• Sodium (mg) 527.74
• Carbohydrate (g) 7.83
• Choiesterol (mg) 0.0
• Swear (si) 3.88
• Vitamin A(mg) 0.0
• Vitamin C(mg) 8.9

Cooking Instructions

• Heat in Microwave : Remove it from the packet and put it in microwave, then heat until fully hot. Then it is ready to be served OR It is ready to be served with pita bread, hummus & salad.
• Heat in a Pan(for best taste) : Remove it from the packet and put it into a pan, then heat it on medium flame until light golden brown. If you want different taste then you can use butter, cream, chat masala, lemon etc. according to your taste. Then it is ready to be served OR It is ready to be served with pita bread, hummus & salad.

Ingredient

• Vegetable Protein (Soy), Wheat Protein, Refined Flour, Starch, Salt (Iodine), Milk, Cashew, Butter, Garlic, Ginger, Spice & Condiments
• Note : contains monosodium glutamate not recommended for infant below 12 months of age.

Details

• High protein
• Zero cholesterol
• Low fat
• No Preservatives