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Vezlay Foods Private Limited

Soya Bhurji

Soya Bhurji

Product Details

Store At -18°C
Net Wt 1Kg
Best Before 12 Months from Packaging
Use Paneer Bhurji After Cook Add in Curry, Sandwich, Samosa, Roll, Momos, Kachori.

Preferred Buyer From

Domestic All over India
International All over the world

Nutritional Facts of Soya Bhurji per 100g (Approx)

  • Energy (K cai) 96.44
  • Protein (g) 16.37
  • Total Sugar (g) 0.0
  • Carbohydrate (g) 7.02
  • Total Fat (g) 0.32
  • Saturated fatty acid (g) 0.0
  • Monounsaturated fatty acid (g) 0.0
  • Poiy unsaturated fatty acid (g) 0.0
  • Trans fatty acid (g) 0.0
  • Cholesterol (mg) 0.0
  • Dietary fiber (g) 5.12
  • Sodium (mg) 5924.35
  • Caicium (mg) 274.84
  • iron (rng) 43.47
  • Vitamin A (mcg) 0.0
  • Vitamin C (mg) 0.0

Consume it the same day after opening & thawing the packet.

Details

  • Ingredient : Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Salt, Water, Spices & Condiments.
  • Cooking Instructions : Cook In Frying Pan Remove Soya Bhurji from the packet and thaw it. Take 100 grams of Soya Bhurji, 100 grams of chopped Onion, 3-4 pieces chopped Green Chilli, 20 grams Butter and V1 tea spoon Chat Masaia. Take a kadahi /deepfry pan and pour 20 grams of butter, put all the chopped onion and green chilli in the pan and stir fry them for 2-3 minute until it turns to pink shade & add Soya Bhurji and mix it well and stir fry them for 2-3 minutes. Now Soya Bhurji is ready for Serve.

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