Soya Bhurji
| Business Type | Manufacturer, Exporter, Supplier, Retailer |
| Store At | -18°C |
| Net Wt | 1Kg |
| Best Before | 12 Months from Packaging |
| Click to view more | |
Preferred Buyer From
| Location | Worldwide |
Product Details
Use
Paneer Bhurji After Cook Add in Curry, Sandwich, Samosa, Roll, Momos, Kachori.
Nutritional Facts of Soya Bhurji per 100g (Approx)
- Energy (K cai) 96.44
- Protein (g) 16.37
- Total Sugar (g) 0.0
- Carbohydrate (g) 7.02
- Total Fat (g) 0.32
- Saturated fatty acid (g) 0.0
- Monounsaturated fatty acid (g) 0.0
- Poiy unsaturated fatty acid (g) 0.0
- Trans fatty acid (g) 0.0
- Cholesterol (mg) 0.0
- Dietary fiber (g) 5.12
- Sodium (mg) 5924.35
- Caicium (mg) 274.84
- iron (rng) 43.47
- Vitamin A (mcg) 0.0
- Vitamin C (mg) 0.0
Consume it the same day after opening & thawing the packet.
Details
- Ingredient : Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Salt, Water, Spices & Condiments.
- Cooking Instructions : Cook In Frying Pan Remove Soya Bhurji from the packet and thaw it. Take 100 grams of Soya Bhurji, 100 grams of chopped Onion, 3-4 pieces chopped Green Chilli, 20 grams Butter and V1 tea spoon Chat Masaia. Take a kadahi /deepfry pan and pour 20 grams of butter, put all the chopped onion and green chilli in the pan and stir fry them for 2-3 minute until it turns to pink shade & add Soya Bhurji and mix it well and stir fry them for 2-3 minutes. Now Soya Bhurji is ready for Serve.
