918826990069 918826990069
Vezlay Foods Private Limited

Soya Bhurji

Soya Bhurji

Specifications

Store At -18°C
Net Wt 1Kg
Best Before 12 Months from Packaging
Use Paneer Bhurji After Cook Add in Curry, Sandwich, Samosa, Roll, Momos, Kachori.

Nutritional Facts of Soya Bhurji per 100g (Approx)

  • Energy (K cai) 96.44
  • Protein (g) 16.37
  • Total Sugar (g) 0.0
  • Carbohydrate (g) 7.02
  • Total Fat (g) 0.32
  • Saturated fatty acid (g) 0.0
  • Monounsaturated fatty acid (g) 0.0
  • Poiy unsaturated fatty acid (g) 0.0
  • Trans fatty acid (g) 0.0
  • Cholesterol (mg) 0.0
  • Dietary fiber (g) 5.12
  • Sodium (mg) 5924.35
  • Caicium (mg) 274.84
  • iron (rng) 43.47
  • Vitamin A (mcg) 0.0
  • Vitamin C (mg) 0.0

Consume it the same day after opening & thawing the packet.

Details

  • Ingredient : Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Salt, Water, Spices & Condiments.
  • Cooking Instructions : Cook In Frying Pan Remove Soya Bhurji from the packet and thaw it. Take 100 grams of Soya Bhurji, 100 grams of chopped Onion, 3-4 pieces chopped Green Chilli, 20 grams Butter and V1 tea spoon Chat Masaia. Take a kadahi /deepfry pan and pour 20 grams of butter, put all the chopped onion and green chilli in the pan and stir fry them for 2-3 minute until it turns to pink shade & add Soya Bhurji and mix it well and stir fry them for 2-3 minutes. Now Soya Bhurji is ready for Serve.

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