Soya Veg Mutton Tikka

Soya Veg Mutton Tikka
Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler
Store At -18° C
Net Wt 1kg
Best Before 12 Months from Packaging

Preferred Buyer From

Location Worldwide

Proprietary Food Ingredient
Vegetable Protein (Soy), Wheat Protein, Refined Flour, Starch, Rice, Curd, Garlic, Ginger, Onion, Mustard Oil, Spices & Condiments.

Nutritional Facts of Soya Veg Mutton Tikka per 100g (Approx)

  • Energy (K cal) 134.48
  • Protein (g) 16.23
  • Total Sugar (g) 0.0
  • Carbohydrate (g) 8.48
  • Total Fat (g) 3.96
  • Saturated fatty acid (g) 1.05
  • Monounsaturated fatty acid (g) 1.53
  • Poly unsaturated fatty acid (g) 1.31
  • Trans fatty acid (g) 0.0
  • Cholesterol (mg) 0.0
  • Dietary fiber (g) 7.46
  • Sodium (mg) 509.35
  • Vitamin A (mcg) 0.0
  • Vitamin C (mg) 3.26

Consume it the same day after opening & thawing the packet.

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