Soya Jeera Topping

Ingredient
Vegetable protein ( Soy ), Wheat Protein, Wheat Flour, Rice, Starch, Salt, Soyabean Oil, Chilli (Powder), Garlic, Ginger, Spices & Condiments.

Note : Contains monosodiurn glutamate not recommended for infant below 9 months of age.

After thaw you can add it in Curry, Pulao, Sandwitch, Pizza, Chines, Continental, Indian

Nutritional Facts of Soya Jeera Toppings per 100g (Approx)

• Energy (K cal) 181.44
• Protein (g) 20.58
• Total Fat (g) 7.16
• Saturated fatty acid (g) 1.28
• Monounsaturated fatty acid (g) 1.97
• Ploy unsaturated fatty acid (g) 3.89
• Trans fatty acid (g) 0.0
• Dietary fiber (g) 3.85
• Iron (mg) 7.33
• Calcium (mg) 99.19
• Sodium (mg) 823.44
• Carbohydrate (g) 8.67
• Cholesterol (mg) 0.0
• Sugar (g) 0.0
• Vitamin A (mg) 42.25
• Vitamin C (mg) 3.63

Allergen
Gluten Do not use if pouch is leaking or puffed. Consume within same day after opening the seal

Details

• High protein
• Easy to digest
• Zero cholesterol
• Low fat
• No Preservatives
• Vegan Friendly