Soya Jeera Topping

Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler
Store At -18°c
Net Wt 1kg
Best Before 12 Months from Packaging

Preferred Buyer From

Location Worldwide

Vegetable protein ( Soy ), Wheat Protein, Wheat Flour, Rice, Starch, Salt, Soyabean Oil, Chilli (Powder), Garlic, Ginger, Spices & Condiments.

Note : Contains monosodiurn glutamate not recommended for infant below 9 months of age.

After thaw you can add it in Curry, Pulao, Sandwitch, Pizza, Chines, Continental, Indian

Nutritional Facts of Soya Jeera Toppings per 100g (Approx)

  • Energy (K cal) 181.44
  • Protein (g) 20.58
  • Total Fat (g) 7.16
  • Saturated fatty acid (g) 1.28
  • Monounsaturated fatty acid (g) 1.97
  • Ploy unsaturated fatty acid (g) 3.89
  • Trans fatty acid (g) 0.0
  • Dietary fiber (g) 3.85
  • Iron (mg) 7.33
  • Calcium (mg) 99.19
  • Sodium (mg) 823.44
  • Carbohydrate (g) 8.67
  • Cholesterol (mg) 0.0
  • Sugar (g) 0.0
  • Vitamin A (mg) 42.25
  • Vitamin C (mg) 3.63

Gluten Do not use if pouch is leaking or puffed. Consume within same day after opening the seal


  • High protein
  • Easy to digest
  • Zero cholesterol
  • Low fat
  • No Preservatives
  • Vegan Friendly

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