Veg Chikn
| Business Type | Manufacturer, Exporter, Supplier, Retailer |
| Store at | -18° C |
| Net Wt | 1kg |
| Best Before | 12 Months from Packaging |
Preferred Buyer From
| Location | Worldwide |
Ingredient
Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Red Chilli Powder, Starch, Soyabran Oil, Salt,Water,Spices & Condiments.
Note : contains monosodiurn glutamate not recommended for infant below 12 months of age.
Cooking Instructions Use Instructions
- Bring it to normal temperature, then separate it into pieces, after that shallow fry it on non- stick pan with l)Utt9i’& Add lemon & chat masala.
- Deep fry it until light golden brown, do not over fry it otherwise the taste will get affected & After fry add lemon & chat masala.
Where to use afterfry
- Burger with mayonnaise / lettuce & black pepper.
- Sandwiches/Roll-Angdressingwith mayonnaise / cream black pepper accordinfg to taste & put chopped pieceso ried Vegchikn.
Nutritional Facts of Veg Chikn per 100g (Approx)
- Energy lK cal) 144.56
- Protein lg) 15.88
- Total Sugar lg) 0.0
- Carbohydrate lg) 10.16
- Total Fat lg) 0.0
- Saturated fatty acid lg) 0.0
- Monounsaturated fatty acid lg) 0.0
- Poly unsaturated fatty acid lg) 0.0
- Trans fatty acid lg) 0.0
- Cholesterol lmg) 0.0
- Dietary ?ber lg) 2.01
- Sodium lmg) 531.16
- Calcium lmg) 171.13
- Iron lrrig) 1.45
- Vitamin A lmcg) 0.0
- Vitamiri C lrrig) 7.37
Consume it the same day after opening & thawing the packet.
