Veg Chikn

Veg Chikn
Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler
Store at -18° C
Net Wt 1kg
Best Before 12 Months from Packaging

Preferred Buyer From

Location Worldwide

Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Red Chilli Powder, Starch, Soyabran Oil, Salt,Water,Spices & Condiments.

Note : contains monosodiurn glutamate not recommended for infant below 12 months of age.

Cooking Instructions Use Instructions

  • Bring it to normal temperature, then separate it into pieces, after that shallow fry it on non- stick pan with l)Utt9i’& Add lemon & chat masala.
  • Deep fry it until light golden brown, do not over fry it otherwise the taste will get affected & After fry add lemon & chat masala.

Where to use afterfry

  • Burger with mayonnaise / lettuce & black pepper.
  • Sandwiches/Roll-Angdressingwith mayonnaise / cream black pepper accordinfg to taste & put chopped pieceso ried Vegchikn.

Nutritional Facts of Veg Chikn per 100g (Approx)

  • Energy lK cal) 144.56
  • Protein lg) 15.88
  • Total Sugar lg) 0.0
  • Carbohydrate lg) 10.16
  • Total Fat lg) 0.0
  • Saturated fatty acid lg) 0.0
  • Monounsaturated fatty acid lg) 0.0
  • Poly unsaturated fatty acid lg) 0.0
  • Trans fatty acid lg) 0.0
  • Cholesterol lmg) 0.0
  • Dietary ?ber lg) 2.01
  • Sodium lmg) 531.16
  • Calcium lmg) 171.13
  • Iron lrrig) 1.45
  • Vitamin A lmcg) 0.0
  • Vitamiri C lrrig) 7.37

Consume it the same day after opening & thawing the packet.

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