Vegan Scrambled Egg

Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler
Store At -18°c
Net Wt 1kg
Best Before 12 Months from Packaging

Preferred Buyer From

Location Worldwide

Proprietary Food

  • Ingredient : Vegetable Protein (Soy), Edible Starch, Refined Soyabean Oil, Vegelable prolein(F‘ea), Rice, lodme Salt‘ Emu\s|fiers & Stabmzers (INS 1442‘ INS 1450‘ INS 415) Lemon Juioe,Ac\diIy Regu\aIor (INS 260, INS 330)‘ Preservaflves (ms 211, ms 202),Antioxidant (lNS319)
  • Cooking Instructions : Take some edrble orl in a pan and heat it, Then add chopped onion‘ green chilrr, fine chopped grnger 8. garlrc and saute it for few minutes‘ Add sari and red chrlli flex as per your taste. Then open the pack and put scrambled egg in the pan and slrre werr. Then saute rt for few minutes more. Now your scrambled egg is ready to serve with mrr, sandwich, tacos and etc.

Nutritional Facts of Vegan Scrambled Egg per 100g (Approx)

  • Energy [K cal) 86.57
  • Protein (g) 12.88
  • Totai Sugar (g) 0.0
  • Carbohydrate (g) 6.67
  • Totai Fat (g) 0.93
  • Saturated fatty acid (g) 0.21
  • Monounsaturated fatty acid (g) 0.25
  • Poly unsaturated fatty acid (g) 0.47
  • Trans fatty acid (g) 0.0
  • Choiesteroi (mg) 0.0
  • Dietary fiber (g) 0.0
  • Sodium (mg) 511.85
  • Caicium (mg) 56.96
  • Iron (mg) 2.33
  • Vitamin A (mcg) 0.0
  • Vitamin C (mg) 0.0

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