Frozen Soya Products

A veggie burger always starts with a great healthy patty. Soya Burger Patty purely vegetarian made from soya and freshest & testiest ingredients we can get our hands on. Relish our delicious patty and you can add it to sliced lettuce, tomato, onion, cheese and condiments like mustered mayonnaise and ketch up to taste.

Nutritional per 100g (Approx)

• Engery (K cal) - 242.71
• Protein (g) - 15.92
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 30.65
• Total Fat (g) - 6.27
• Saturated fatty acid (g) - 0.92
• Monounsaturated fatty acid (g) - 3.69
• Poly unsaturated fatty acid (g) - 1.57
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 12.57
• Calcium (mg) - 142.6
• Iron (mg) - 3.28

Cooking Instructions
Do not thaw

• For Frying
  
  • Remove the Soya Burger Patty from packaging
  • Ready to serve after 2-3 minutes Deep fry at 175^oC temp. (approx) or until golden brown.

• For Roast
  
  • Remove the Soya Burger Patty from packaging
  • Preheat oven at 220^oC temp. Put Soya Burger Patty on baking tray in a single layer and roast for 10-15 minutes or until golden brown.

Vezaly Food presents a tasty and nutritious foodstuff. Designed to keep your protein intake up to level required to maintain a healthy and balanced diet without having to consume large quantities of non-veg foodstuff. Made from soy & natural ingredients. Soy Chop can be prepared in different recipes as per choice and taste of your choice and your family.

Nutritional per 100g (Approx)

• Engery (K cal) - 122.04
• Protein (g) - 19.89
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 5.04
• Total Fat (g) - 2.48
• Saturated fatty acid (g) - 0.0
• Monounsaturated fatty acid (g) - 0.77
• Poly unsaturated fatty acid (g) - 1.31
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 3.78
• Iron (mg) - 14.38
• Vitamin A (mcg) - 18.36
• Vitamin C (mg) - 1.60

Cooking Instructions :

• Roast - After thaw, marinade with spices for 4 hours and keep in cold place & then roast.
• Curry - After thaw, cut in small pieces & fry for 1-2 minutes on medium flame & then cook in any curry
• Fried Snacks - After thaw, cut in pieces and coat with besan batter (pakoda batter) & then fry.

Irrespective of it being a wholesale or retail order, we can deliver it timely. We have shipping resources on reserve all year round to make sure delivery of our items is bother free. Our professional warehousing personnel keep a stringent check on the entire lot, stored in the warehouse, to keep it secured from diverse factors such as moisture, rain, dust and similar others.

Details :

• Nutritional per 100g (Approx)
• Engery (K cal)  -  198.25
• Protein (g)  -  7.10 Carbohydrate (g)  -  8.06
• Total Fat (g)  -  15.29
• Dietary fiber (g)  -  4.38
• Cholesterol (mg)  -  0.0

Cooking Instructions :

• Heat in Microwave Remove Soya Chikka  Rogan Josh from packet and thaw it.
• Put it in microwave and heat as per your need.
• Heat In a Pan Remove Soya Chikka Rogan Josh from packet and thaw it.
• Put the from packet and thaw it.
• Put the contents into a frying pan/container

Nutritional per 100g (Approx)

• Engery (K cal) - 198.25
• Protein (g) - 7.10
• Carbohydrate (g) - 8.06
• Total Fat (g) - 15.29
• Dietary fiber (g) - 4.38
• Cholesterol (mg) - 0.0

Ingredient
Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Salt, Water, Soybean Oil, Tomato, Rice, Onions, Ginger, Garlic, Green Chilli, Red Chilli Powder, Turmeric Powder, Starch, Spices & Condiments. Note : contains monosodium glutamate not recommended for infant below 12 months of age.

Allergen
Gluten, Consume it the same day after thawing & opening the packet.

Nutritional per 100g (Approx)

• Engery (K cal) - 160.85
• Protein (g) - 20.10
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 18.56
• Total Fat (g) - 0.69
• Saturated fatty acid (g) - 0.0
• Monounsaturated fatty acid (g) - 0.0
• Poly unsaturated fatty acid (g) - 0.0
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 8.59
• Sodium (mg) - 2042.80
• Calcium (mg) - 344021
• Iron (mg) - 5.62
• Vitamin A (mcg) - 278.89
• Vitamin C (mg) - 1.82
• Calories from Fat (K cal) 6.21

Consume it the same day after opening & thawing the packet.

Ingredients
Vegetable Protein (Soy), Wheat Flour, Rice, Starch Wheat Flour, Salt, Ginger, Garlic, Bread Crumbs[ Refined Wheat I urSuger, Wheat Protein Yeast,Sa|t, Soyabean Oil, Palmolein tive (E282) Permitted Emulsifier Oil, Soya Flour, Class ll Preserva , [ E481(|) ]Acidity Regulator (E260) Antioxidant (E300) Spices & Condiments

You can contact us to avail the excellent and qualitative array of Frozen SoyaItaliana Pasta; we are a leading name in the market. Raw materials used in the production of our entire range are sourced from the reliable providers present in the market. Due to this, we guarantee quality products at buyer's end.

Leg piece is the most favourite part for non-vegetarians. Here Soya Leg Piece is the complete vegetarian substitute. This is made from Soy & aromatic spices. This is a special product for food lovers which gives the feel, joy & taste like chicken leg piece. The rich nutritional value of Soya Leg Piece also helps to balance your health. Celebrate your meal with Soya Leg Piece at all the food occasions.

Nutritional per 100g (Approx)

• Engery (K cal) - 243.15
• Protein (g) - 26.3
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 12.82
• Total Fat (g) - 9.63
• Saturated fatty acid (g) - 5.12
• Monounsaturated fatty acid (g) - 1.41
• Poly unsaturated fatty acid (g) - 5.47
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 8.92
• Sodium (mg) - 1104.79
• Calcium (mg) - 218.48
• Iron (mg) - 13.62
• Vitamin A (mcg) - 62.48
• Vitamin C (mg) - 1.02

Cooking Instructions :

• Cook In Oven : Preheat oven to 180oC / 360oF / gas mark 6. Remove the Soya Leg Piece from packaging and thaw it. Place on oven tray. Place the tray in oven and bake it for 15-18 minutes.
• Cook In Frying Pan : Remove the Soya Leg Piece from packaging and thaw it.  Deep fry in the Soya Leg Piece on medium heat for 2-3 minutes (until it becomes golden brown). Make your favorites gravy / continental sauces. Now joy the vegetarian leg piece with chapati/rice etc.

Frying Instruction
Remove Soya Nuggets from the packet. Then Deep fry for 2-3 minutes at 1}‘5°C,/34?'°F temp.{approx]or until golden brown. New it is ready to serve with mint sauce.

Ingredients
Vegetable Protein[Soy]|, Wheat Flour, Corn, Starch, Salt, Water,Ginger, Garlic, Red Chilli, Soyabean Oil, Bread Crumbs,[ Re?ned Wheat Flour, Yeast,|odised Salt Anh'oxidant[3UU]],Spices& Condiments.

Nutritional per 100g (Approx)

• Engery (K cal) - 179.13
• Protein (g) - 10.48
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 31.22
• Total Fat (g) - 1.37
• Saturated fatty acid (g) - 0.22
• Monounsaturated fatty acid (g) - 0.51
• Poly unsaturated fatty acid (g) - 0.63
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 8.39
• Calcium (mg) - 132.5
• Iron (mg) - 2.38

Ingredient
Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Salt, Vegetable Oil, Spices & Condiments.

Nutritional per 100g (Approx)

• Engery (K cal) - 243.15
• Protein (g) - 26.3
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 12.82
• Total Fat (g) - 9.63
• Saturated fatty acid (g) - 5.12
• Monounsaturated fatty acid (g) - 1.41
• Poly unsaturated fatty acid (g) - 5.47
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 8.92
• Sodium (mg) - 1104.79
• Calcium (mg) - 218.48
• Iron (mg) - 13.62
• Vitamin A (mcg) - 62.48
• Vitamin C (mg) - 1.02

Consume it the same day after opening & thawing the packet.

Proprietary Food

• Ingredient - Ivegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Onions, Ginger, Garlic, Green Chilli, Coriander Leaf, Salt, Soyabean Oil, Spices & Condiments.
• Note : contains monosodium glutamate not recommended for infant below 12 months of age.

Nutritional Per 100g (Approx)

• Engery (K cal) - 194.33
• Protein (g) - 17.95
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 10.90
• Total Fat (g) - 8.77
• Saturated fatty acid (g) - 1.51
• Monounsaturated fatty acid (g) - 2.16
• Poly unsaturated fatty acid (g) - 5.02
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 4.89
• Sodium (mg) - 550.91
• Calcium (mg) - 34.76
• Iron (mg) - 14.38
• Vitamin A (mcg) - 18.36
• Vitamin C (mg) - 1.60

Cooking Instructions

• For Under Grill - Preheat oven to 180oC / 360oF / gas mark 6. Remove the Soya Seekh Kabab from packaging and thaw it. Place the Soya Seekh Kabab on hot grill for 16-18 minutes and turn once to bake both side (until it becomes golden brown).
• For in Frying Pan - Remove the Soya Seekh Kabab from packaging and thaw it. Fry in little oil deep fry on medium heat for 2 minutes at 90oC (approx). Now it is ready to serve with chutney/sauce.

Proprietary Food

• Ingredient : Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Gram Dal, Salt, Soyabean Oil, Coriander Leaf, Starch, Leaf, Ginger, Garlic, Green Chilli, Spices & Condiments
• Note : contains monosodium glutamate not recommended for infant below 12 months of age.
• Cooking Instructions - Remove the Soya Shami Kabab from packing and bring it to normal temperature. Then shallow fry/Deep fry in preheated refined oil for 2-3 minutes approx or (until it becomes golden brown and crispy ).N0w it is ready to serve with mintsauce.
• Note : Oil temperature should be 190°C/374°F or fully hot for deep fry

Nutritional per 100g (Approx)

• Engery (K cal) - 150.98
• Protein (g) - 15.27
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 19.10
• Total Fat (g) - 1.50
• Saturated fatty acid (g) - 1.02
• Monounsaturated fatty acid (g) - 0.0
• Poly unsaturated fatty acid (g) - 0.0
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 4.18
• Sodium (mg) - 2228.86
• Calcium (mg) - 542.42
• Iron (mg) - 5.64
• Vitamin A (mcg) - 282.03
• Vitamin C (mg) - 1.15

Proprietary Food

• Ingredient : Vegetable Protein isovl. Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments. \
• Note: contains 'moniosodium glutanate not recommended for infant hekm 12 months otage.

Use Instructions

• Roast : After thaw, marinade it with spices for 4 hours & keep it in cold place then roast.
• Flurry : After thaw, cut it in small pieces & fry it for 1-2 min. on medium Flame then cook it in any type of curry.
• Fried Snacks : After thaw cut it in pieces and coat it with besan batter [pakoda batter], spices then fry it

Nutritional Facts of Soya Chop per 100g {Approx}

• Energy [K cal} 121.04
• Protein (g) 19.09
• Total Sugar (g) 0.0
• Calbuhydrate (g) 5.04
• Total Fat (g) 2.48
• Satumted fatty acid (g) 0.0
• Monounsaturated fatty acid (g)
• Poly urlsatu med fatty acid (g)
• Trans Fifty acid (g) 0.77
• Chulesterr (g) 1.31
• Dietaw ?ber (g) 0.0
• Sodium (mg) 0.0
• Caluum (mg] 3.78
• Iron (mg) 695.91
• Vuta mm A (mcg) 212.36
• Vita mm C (mg) 14.35