Frozen Chop Sticks
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Leading Manufacturers, Exporters, Wholesaler, Retailer and Trader of 10kg Frozen Soya Chop, 1kg Frozen Chop Sticks and 2kg Frozen Chop Sticks from Delhi.
Proprietary Food
Ingredient : Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments
Note : contains monosodium glutamate not recommended for infant below 12 months of age.
Nutritional Facts of Soya Chop per 100g (Approx)
Energy (K cal) 122.04
Protein (g) 19.89
Total Sugar (g) 0.0
Carbohydrate (g) 5.04
Total Fat (g) 2.48
Saturated fatty acid (g) 0.0
Monounsaturated fatty acid (g) 0.77
Poly unsaturated fatty acid (g) 1-31
Trans fatty acid (g) 0.0
Cholesterol (mg) 0.0
Dietary fiber (g) 3.78
Sodium (mg) 695.91
Calcium (mg) 212.36
Iron (mg) 14.38
Vitamin A (mcg) 18.36
Vitamin C (mg) 1.60
Use Instructions
Roast : After thaw, marinade with spices for4 hours then roast.
Curry : After thaw, cut in small pieces & fry 1-2 minutes on medium flamethen cooked with curry.
Fried Snacks : After thaw, cut in pieces and coat with besan batter (pakoda batter) then fry.
Consume it the same day after opening & thawing the packet.
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Proprietary Food
Ingredient : Vegetable Protein isovl. Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments. \
Note : contains 'moniosodium glutanate not recommended for infant hekm 12 months otage.
Use Instructions
Roast : After thaw, marinade it with spices for 4 hours & keep it in cold place then roast.
Flurry : After thaw, cut it in small pieces & fry it for 1-2 min. on medium Flame then cook it in any type of curry.
Fried Snacks : After thaw cut it in pieces and coat it with besan batter [pakoda batter], spices then fry it
Nutritional Facts of Soya Chop per 100g {Approx}
Energy [K cal} 121.04
Protein (g) 19.09
Total Sugar (g) 0.0
Calbuhydrate (g) 5.04
Total Fat (g) 2.48
Satumted fatty acid (g) 0.0
Monounsaturated fatty acid (g)
Poly urlsatu med fatty acid (g)
Trans Fifty acid (g) 0.77
Chulesterr (g) 1.31
Dietaw ?ber (g) 0.0
Sodium (mg) 0.0
Caluum (mg] 3.78
Iron (mg) 695.91
Vuta mm A (mcg) 212.36
Vita mm C (mg) 14.35
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Proprietary Food
Ingredient : Vegetable Protein isovl. Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments.
Note : contains 'moniosodium glutanate not recommended for infant hekm 12 months otage.
Use Instructions
Roast : After thaw, marinade it with spices for 4 hours & keep it in cold place then roast.
Flurry : After thaw, cut it in small pieces & fry it for 1-2 min. on medium Flame then cook it in any type of curry.
Fried Snacks : After thaw cut it in pieces and coat it with besan batter [pakoda batter], spices then fry it
Nutritional Facts of Soya Chop per 100g {Approx}
Energy [K cal} 122.04
Protein (g) 19.09
Total Sugar (g) 0.0
Calbuhydrate (g) 5.04
Total Fat (g) 2.48
Satumted fatty acid (g) 0.0
Monounsaturated fatty acid (g)
Poly urlsatu med fatty acid (g)
Trans Fifty acid (g) 0.77
Chulesterr (g) 1.31
Dietaw Fiber (g) 0.0
Sodium (mg) 0.0
Caluum (mg] 3.78
Iron (mg) 695.91
Vitamim A (mcg) 212.36
Vitamim C (mg) 1.60
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