Frozen Chop Sticks

Leading Manufacturers, Exporters, Wholesaler, Retailer and Trader of 10kg Frozen Soya Chop, 1kg Frozen Chop Sticks and 2kg Frozen Chop Sticks from Delhi.

345.00 - 395.00 / kg( + 12% GST applicable)
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Business Type Manufacturer, Exporter, Supplier, Retailer, Trader, Distributor
Type Sliced
Packaging Size 10Kg
Quality Available A Grade
Color Brown
Cultivation Type Common
Certification yes
Shelf Life 12 months
Freezing Process Cold Storage
Packaging Type Plastic Packets
Country of Origin India
Store at -18° C
Net Wt 10Kg
Best Before 12 Months from Packaging

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Proprietary Food

  • Ingredient : Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments
  • Note : contains monosodium glutamate not recommended for infant below 12 months of age.


Nutritional Facts of Soya Chop per 100g (Approx)

  • Energy (K cal) 122.04
  • Protein (g) 19.89
  • Total Sugar (g) 0.0
  • Carbohydrate (g) 5.04
  • Total Fat (g) 2.48
  • Saturated fatty acid (g) 0.0
  • Monounsaturated fatty acid (g) 0.77
  • Poly unsaturated fatty acid (g) 1-31
  • Trans fatty acid (g) 0.0
  • Cholesterol (mg) 0.0
  • Dietary fiber (g) 3.78
  • Sodium (mg) 695.91
  • Calcium (mg) 212.36
  • Iron (mg) 14.38
  • Vitamin A (mcg) 18.36
  • Vitamin C (mg) 1.60


Use Instructions

  • Roast : After thaw, marinade with spices for4 hours then roast.
  • Curry : After thaw, cut in small pieces & fry 1-2 minutes on medium flamethen cooked with curry.
  • Fried Snacks : After thaw, cut in pieces and coat with besan batter (pakoda batter) then fry.

Consume it the same day after opening & thawing the packet.

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Business Type Manufacturer, Exporter, Supplier, Retailer
Store At -18°C
Net Wt 1Kg
Best Before 12 Months from Packaging

Proprietary Food

  • Ingredient : Vegetable Protein isovl. Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments. \
  • Note: contains 'moniosodium glutanate not recommended for infant hekm 12 months otage.


Use Instructions

  • Roast : After thaw, marinade it with spices for 4 hours & keep it in cold place then roast.
  • Flurry : After thaw, cut it in small pieces & fry it for 1-2 min. on medium Flame then cook it in any type of curry.
  • Fried Snacks : After thaw cut it in pieces and coat it with besan batter [pakoda batter], spices then fry it


Nutritional Facts of Soya Chop per 100g {Approx}

  • Energy [K cal} 121.04
  • Protein (g) 19.09
  • Total Sugar (g) 0.0
  • Calbuhydrate (g) 5.04
  • Total Fat (g) 2.48
  • Satumted fatty acid (g) 0.0
  • Monounsaturated fatty acid (g)
  • Poly urlsatu med fatty acid (g)
  • Trans Fifty acid (g) 0.77
  • Chulesterr (g) 1.31
  • Dietaw ?ber (g) 0.0
  • Sodium (mg) 0.0
  • Caluum (mg] 3.78
  • Iron (mg) 695.91
  • Vuta mm A (mcg) 212.36
  • Vita mm C (mg) 14.35
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Business Type Manufacturer, Exporter, Supplier, Retailer
Store At -18°C
Net Wt 2Kg
Best Before 12 Months from Packaging

Proprietary Food

  • Ingredient : Vegetable Protein isovl. Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments.
  • Note : contains 'moniosodium glutanate not recommended for infant hekm 12 months otage.


Use Instructions

  • Roast : After thaw, marinade it with spices for 4 hours & keep it in cold place then roast.
  • Flurry : After thaw, cut it in small pieces & fry it for 1-2 min. on medium Flame then cook it in any type of curry.
  • Fried Snacks : After thaw cut it in pieces and coat it with besan batter [pakoda batter], spices then fry it


Nutritional Facts of Soya Chop per 100g {Approx}

  • Energy [K cal} 122.04
  • Protein (g) 19.09
  • Total Sugar (g) 0.0
  • Calbuhydrate (g) 5.04
  • Total Fat (g) 2.48
  • Satumted fatty acid (g) 0.0
  • Monounsaturated fatty acid (g)
  • Poly urlsatu med fatty acid (g)
  • Trans Fifty acid (g) 0.77
  • Chulesterr (g) 1.31
  • Dietaw Fiber (g) 0.0
  • Sodium (mg) 0.0
  • Caluum (mg] 3.78
  • Iron (mg) 695.91
  • Vitamim A (mcg) 212.36
  • Vitamim C (mg) 1.60
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