- View Mobile Number
vezlayfoods@gmail.com
Frozen Chop Sticks
Leading Manufacturers, Exporters, Wholesaler, Retailer and Trader of 10kg Frozen Soya Chop, 1kg Frozen Chop Sticks and 2kg Frozen Chop Sticks from Delhi.
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Trader, Distributor |
| Type | Sliced |
| Packaging Size | 10Kg |
| Quality Available | A Grade |
| Color | Brown |
| Cultivation Type | Common |
| Certification | yes |
| Shelf Life | 12 months |
| Freezing Process | Cold Storage |
| Packaging Type | Plastic Packets |
| Country of Origin | India |
| Store at | -18° C |
| Net Wt | 10Kg |
| Best Before | 12 Months from Packaging |
Proprietary Food
- Ingredient : Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments
- Note : contains monosodium glutamate not recommended for infant below 12 months of age.
Nutritional Facts of Soya Chop per 100g (Approx)
- Energy (K cal) 122.04
- Protein (g) 19.89
- Total Sugar (g) 0.0
- Carbohydrate (g) 5.04
- Total Fat (g) 2.48
- Saturated fatty acid (g) 0.0
- Monounsaturated fatty acid (g) 0.77
- Poly unsaturated fatty acid (g) 1-31
- Trans fatty acid (g) 0.0
- Cholesterol (mg) 0.0
- Dietary fiber (g) 3.78
- Sodium (mg) 695.91
- Calcium (mg) 212.36
- Iron (mg) 14.38
- Vitamin A (mcg) 18.36
- Vitamin C (mg) 1.60
Use Instructions
- Roast : After thaw, marinade with spices for4 hours then roast.
- Curry : After thaw, cut in small pieces & fry 1-2 minutes on medium flamethen cooked with curry.
- Fried Snacks : After thaw, cut in pieces and coat with besan batter (pakoda batter) then fry.
Consume it the same day after opening & thawing the packet.
| Business Type | Manufacturer, Exporter, Supplier, Retailer |
| Store At | -18°C |
| Net Wt | 1Kg |
| Best Before | 12 Months from Packaging |
Proprietary Food
- Ingredient : Vegetable Protein isovl. Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments. \
- Note: contains 'moniosodium glutanate not recommended for infant hekm 12 months otage.
Use Instructions
- Roast : After thaw, marinade it with spices for 4 hours & keep it in cold place then roast.
- Flurry : After thaw, cut it in small pieces & fry it for 1-2 min. on medium Flame then cook it in any type of curry.
- Fried Snacks : After thaw cut it in pieces and coat it with besan batter [pakoda batter], spices then fry it
Nutritional Facts of Soya Chop per 100g {Approx}
- Energy [K cal} 121.04
- Protein (g) 19.09
- Total Sugar (g) 0.0
- Calbuhydrate (g) 5.04
- Total Fat (g) 2.48
- Satumted fatty acid (g) 0.0
- Monounsaturated fatty acid (g)
- Poly urlsatu med fatty acid (g)
- Trans Fifty acid (g) 0.77
- Chulesterr (g) 1.31
- Dietaw ?ber (g) 0.0
- Sodium (mg) 0.0
- Caluum (mg] 3.78
- Iron (mg) 695.91
- Vuta mm A (mcg) 212.36
- Vita mm C (mg) 14.35
| Business Type | Manufacturer, Exporter, Supplier, Retailer |
| Store At | -18°C |
| Net Wt | 2Kg |
| Best Before | 12 Months from Packaging |
Proprietary Food
- Ingredient : Vegetable Protein isovl. Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments.
- Note : contains 'moniosodium glutanate not recommended for infant hekm 12 months otage.
Use Instructions
- Roast : After thaw, marinade it with spices for 4 hours & keep it in cold place then roast.
- Flurry : After thaw, cut it in small pieces & fry it for 1-2 min. on medium Flame then cook it in any type of curry.
- Fried Snacks : After thaw cut it in pieces and coat it with besan batter [pakoda batter], spices then fry it
Nutritional Facts of Soya Chop per 100g {Approx}
- Energy [K cal} 122.04
- Protein (g) 19.09
- Total Sugar (g) 0.0
- Calbuhydrate (g) 5.04
- Total Fat (g) 2.48
- Satumted fatty acid (g) 0.0
- Monounsaturated fatty acid (g)
- Poly urlsatu med fatty acid (g)
- Trans Fifty acid (g) 0.77
- Chulesterr (g) 1.31
- Dietaw Fiber (g) 0.0
- Sodium (mg) 0.0
- Caluum (mg] 3.78
- Iron (mg) 695.91
- Vitamim A (mcg) 212.36
- Vitamim C (mg) 1.60
