1kg Frozen Chop Sticks

Proprietary Food

• Ingredient : Vegetable Protein isovl. Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments. \
• Note: contains 'moniosodium glutanate not recommended for infant hekm 12 months otage.

Use Instructions

• Roast : After thaw, marinade it with spices for 4 hours & keep it in cold place then roast.
• Flurry : After thaw, cut it in small pieces & fry it for 1-2 min. on medium Flame then cook it in any type of curry.
• Fried Snacks : After thaw cut it in pieces and coat it with besan batter [pakoda batter], spices then fry it

Nutritional Facts of Soya Chop per 100g {Approx}

• Energy [K cal} 121.04
• Protein (g) 19.09
• Total Sugar (g) 0.0
• Calbuhydrate (g) 5.04
• Total Fat (g) 2.48
• Satumted fatty acid (g) 0.0
• Monounsaturated fatty acid (g)
• Poly urlsatu med fatty acid (g)
• Trans Fifty acid (g) 0.77
• Chulesterr (g) 1.31
• Dietaw ?ber (g) 0.0
• Sodium (mg) 0.0
• Caluum (mg] 3.78
• Iron (mg) 695.91
• Vuta mm A (mcg) 212.36
• Vita mm C (mg) 14.35