1kg Frozen Chop Sticks
| Business Type | Manufacturer, Exporter, Supplier, Retailer |
| Store At | -18°C |
| Net Wt | 1Kg |
| Best Before | 12 Months from Packaging |
Preferred Buyer From
| Location | Worldwide |
Proprietary Food
- Ingredient : Vegetable Protein isovl. Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments. \
- Note: contains 'moniosodium glutanate not recommended for infant hekm 12 months otage.
Use Instructions
- Roast : After thaw, marinade it with spices for 4 hours & keep it in cold place then roast.
- Flurry : After thaw, cut it in small pieces & fry it for 1-2 min. on medium Flame then cook it in any type of curry.
- Fried Snacks : After thaw cut it in pieces and coat it with besan batter [pakoda batter], spices then fry it
Nutritional Facts of Soya Chop per 100g {Approx}
- Energy [K cal} 121.04
- Protein (g) 19.09
- Total Sugar (g) 0.0
- Calbuhydrate (g) 5.04
- Total Fat (g) 2.48
- Satumted fatty acid (g) 0.0
- Monounsaturated fatty acid (g)
- Poly urlsatu med fatty acid (g)
- Trans Fifty acid (g) 0.77
- Chulesterr (g) 1.31
- Dietaw ?ber (g) 0.0
- Sodium (mg) 0.0
- Caluum (mg] 3.78
- Iron (mg) 695.91
- Vuta mm A (mcg) 212.36
- Vita mm C (mg) 14.35
