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Vezlay Foods Private Limited

Soya Shami Kabab

Soya Shami Kabab
Business Type Manufacturer, Exporter, Supplier, Retailer
Store at -18°C
Net Wt 1Kg
Best Before 12 Months from Packaging

Preferred Buyer From

Location Worldwide

Proprietary Food

  • Ingredient : Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Gram Dal, Salt, Soyabean Oil, Coriander Leaf, Starch, Leaf, Ginger, Garlic, Green Chilli, Spices & Condiments
  • Note : contains monosodium glutamate not recommended for infant below 12 months of age.
  • Cooking Instructions - Remove the Soya Shami Kabab from packing and bring it to normal temperature. Then shallow fry/Deep fry in preheated refined oil for 2-3 minutes approx or (until it becomes golden brown and crispy ).N0w it is ready to serve with mintsauce.
  • Note : Oil temperature should be 190°C/374°F or fully hot for deep fry


Nutritional per 100g (Approx)

  • Engery (K cal) - 150.98
  • Protein (g) - 15.27
  • Total Sugar (g) - 0.0
  • Carbohydrate (g) - 19.10
  • Total Fat (g) - 1.50
  • Saturated fatty acid (g) - 1.02
  • Monounsaturated fatty acid (g) - 0.0
  • Poly unsaturated fatty acid (g) - 0.0
  • Trans fatty acid (g) - 0.0
  • Cholesterol (mg) - 0.0
  • Dietary fiber (g) - 4.18
  • Sodium (mg) - 2228.86
  • Calcium (mg) - 542.42
  • Iron (mg) - 5.64
  • Vitamin A (mcg) - 282.03
  • Vitamin C (mg) - 1.15
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