- Shahdara, Delhi
- GST NO. : 07AANCS7245M1ZN
- +91-7011736463, +91-8826990069
Twitter| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler |
| Store at | -18°C |
| Net Wt | 1Kg |
| Best Before | 12 Months from Packaging |
Preferred Buyer From
| Location | Worldwide |
Proprietary Food
- Ingredient - Ivegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Onions, Ginger, Garlic, Green Chilli, Coriander Leaf, Salt, Soyabean Oil, Spices & Condiments.
- Note : contains monosodium glutamate not recommended for infant below 12 months of age.
Nutritional Per 100g (Approx)
- Engery (K cal) - 194.33
- Protein (g) - 17.95
- Total Sugar (g) - 0.0
- Carbohydrate (g) - 10.90
- Total Fat (g) - 8.77
- Saturated fatty acid (g) - 1.51
- Monounsaturated fatty acid (g) - 2.16
- Poly unsaturated fatty acid (g) - 5.02
- Trans fatty acid (g) - 0.0
- Cholesterol (mg) - 0.0
- Dietary fiber (g) - 4.89
- Sodium (mg) - 550.91
- Calcium (mg) - 34.76
- Iron (mg) - 14.38
- Vitamin A (mcg) - 18.36
- Vitamin C (mg) - 1.60
Cooking Instructions
- For Under Grill - Preheat oven to 180oC / 360oF / gas mark 6. Remove the Soya Seekh Kabab from packaging and thaw it. Place the Soya Seekh Kabab on hot grill for 16-18 minutes and turn once to bake both side (until it becomes golden brown).
- For in Frying Pan - Remove the Soya Seekh Kabab from packaging and thaw it. Fry in little oil deep fry on medium heat for 2 minutes at 90oC (approx). Now it is ready to serve with chutney/sauce.
