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Vezlay Foods Private Limited

Soya Seekh Kabab

Soya Seekh Kabab
Business Type Manufacturer, Exporter, Supplier, Retailer
Store at -18°C
Net Wt 1Kg
Best Before 12 Months from Packaging

Preferred Buyer From

Location Worldwide

Proprietary Food

  • Ingredient - Ivegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Onions, Ginger, Garlic, Green Chilli, Coriander Leaf, Salt, Soyabean Oil, Spices & Condiments.
  • Note : contains monosodium glutamate not recommended for infant below 12 months of age.


Nutritional Per 100g (Approx)

  • Engery (K cal) - 194.33
  • Protein (g) - 17.95
  • Total Sugar (g) - 0.0
  • Carbohydrate (g) - 10.90
  • Total Fat (g) - 8.77
  • Saturated fatty acid (g) - 1.51
  • Monounsaturated fatty acid (g) - 2.16
  • Poly unsaturated fatty acid (g) - 5.02
  • Trans fatty acid (g) - 0.0
  • Cholesterol (mg) - 0.0
  • Dietary fiber (g) - 4.89
  • Sodium (mg) - 550.91
  • Calcium (mg) - 34.76
  • Iron (mg) - 14.38
  • Vitamin A (mcg) - 18.36
  • Vitamin C (mg) - 1.60


Cooking Instructions

  • For Under Grill - Preheat oven to 180oC / 360oF / gas mark 6. Remove the Soya Seekh Kabab from packaging and thaw it. Place the Soya Seekh Kabab on hot grill for 16-18 minutes and turn once to bake both side (until it becomes golden brown).
  • For in Frying Pan - Remove the Soya Seekh Kabab from packaging and thaw it. Fry in little oil deep fry on medium heat for 2 minutes at 90oC (approx). Now it is ready to serve with chutney/sauce.
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