Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler
Store at -18°C
Net Wt 1Kg
Best Before 12 Months from Packaging

Preferred Buyer From

Location Worldwide

Frying Instruction
Remove Soya Nuggets from the packet. Then Deep fry for 2-3 minutes at 1}‘5°C,/34?'°F temp.{approx]or until golden brown. New it is ready to serve with mint sauce.

Ingredients
Vegetable Protein[Soy]|, Wheat Flour, Corn, Starch, Salt, Water,Ginger, Garlic, Red Chilli, Soyabean Oil, Bread Crumbs,[ Re?ned Wheat Flour, Yeast,|odised Salt Anh'oxidant[3UU]],Spices& Condiments.

Nutritional per 100g (Approx)

  • Engery (K cal) - 179.13
  • Protein (g) - 10.48
  • Total Sugar (g) - 0.0
  • Carbohydrate (g) - 31.22
  • Total Fat (g) - 1.37
  • Saturated fatty acid (g) - 0.22
  • Monounsaturated fatty acid (g) - 0.51
  • Poly unsaturated fatty acid (g) - 0.63
  • Trans fatty acid (g) - 0.0
  • Cholesterol (mg) - 0.0
  • Dietary fiber (g) - 8.39
  • Calcium (mg) - 132.5
  • Iron (mg) - 2.38

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